Tomato
Solanum lycopersicum
Tomatoes are warm-season fruiting plants grown as annuals in temperate climates. They need consistent heat, moisture, and support to thrive, and are highly susceptible to frost at any stage.
Terminology
Key facts
- Family
- Solanaceae (Nightshades)
- Category
- Fruiting
- Soil type
- Rich, well-drained loam
- Soil pH
- 6.0-6.8
- Key nutrients
- Nitrogen, Potassium, Calcium, Magnesium
- Sowing window
- Feb–Apr
- Sowing depth
- 5 mm
- Watering
- high
- Frost sensitivity
- high
- Days to maturity
- 60-85 days from transplant depending on variety
- Harvest window
- Jul - Oct
- Storage
- Room temperature - never refrigerate
- Storage duration
- 1-2 weeks at room temperature; longer for green-ripened
Soil
Preparation
- -Incorporate well-rotted compost or manure before planting
- -Avoid planting in same spot as last year to reduce disease buildup
Sowing notes
- -Sow indoors 6-8 weeks before last expected frost
- -Germination requires warmth - 20-25°C ideal
- -Transplant outdoors only once night temperatures stay above 10°C
Propagation
- -Start from seed indoors in late winter or early spring
- -Pot on when seedlings reach 10 cm
- -Harden off over 7-10 days before transplanting
Varieties
Classic indeterminate tomato that benefits from support and regular picking. Reliable and widely grown; good general-purpose slicing tomato.
Issues & threats
Late blight
Fungal diseasePhytophthora infestans
A fast-moving water mould that can devastate tomato and potato crops within days under warm, humid conditions. One of the most serious disease risks in the kitchen garden.
Early blight
Fungal diseaseAlternaria solani
A common fungal disease that typically appears on older, lower leaves first, causing distinctive concentric ring-patterned lesions. Less aggressive than late blight but can significantly reduce vigour if unchecked.
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Root rot
Fungal diseaseRoots are decaying, usually caused by excess moisture, poor drainage, or soil-borne pathogens. Affected plants cannot take up water or nutrients effectively and typically decline rapidly.
Grey mould (Botrytis)
Fungal diseaseBotrytis cinerea
Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.
Blossom end rot
EnvironmentalA calcium deficiency disorder causing dark, sunken, leathery patches at the blossom end of developing fruit. The root cause is almost always irregular watering rather than calcium-poor soil - drought stress prevents calcium uptake even when soil levels are adequate.
Aphids
PestSmall sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.
Whitefly
PestTrialeurodes vaporariorum
Tiny white-winged insects that cluster on leaf undersides and fly up in clouds when disturbed. Both adults and immature stages suck plant sap, weakening growth and depositing honeydew that encourages sooty mould.
Spider mites
PestTetranychus urticae
Tiny mites (barely visible to the naked eye) that feed on the underside of leaves, causing pale stippling and fine webbing. Thrive in hot, dry conditions and reproduce extremely rapidly - populations can explode in a polytunnel or glasshouse during a heat wave.
Slugs
PestSoft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.
Related guides
Growing tomatoes successfully
Tomatoes reward careful attention to warmth, support, and sideshot removal. Most failures come from cold stress or letting plants become too congested.
Harvesting tomatoes: cherry, plum, and vine types
Different tomato types ripen differently and respond to different cues. Knowing when and how to pick keeps production going and prevents splits and disease.