CultivaOS
Herbarium
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Strawberry

Fragaria × ananassa

Fruiting

Cultivated strawberries are perennial fruiting plants that spread via runners. Summer-fruiting types crop heavily over a short period; everbearing types produce smaller crops across a longer season. Beds are typically replaced every 3-4 years as productivity declines.

Terminology

Key facts

Family
Rosaceae
Category
Fruiting
Height
20-30 cm
Soil type
Light, fertile, well-drained loam rich in organic matter
Soil pH
6.0-6.5
Sowing window
Mar, Aug–OctNow
Spacing
30-45 cm between plants, 75 cm between rows
Watering
medium
Frost sensitivity
medium
Days to maturity
Summer-fruiting: 3-4 week crop window; everbearing: June to October
Harvest window
May - Sep
Storage
Room temperature for same-day eating; refrigerator if needed
Storage duration
2-3 days at room temperature; up to 5 days refrigerated

Soil

Preparation

  • -Incorporate plenty of well-rotted compost before planting
  • -Avoid waterlogged sites - strawberries are very susceptible to root and crown rots

Sowing notes

  • -Plant bare-root runners or pot-grown specimens rather than sowing from seed
  • -Autumn planting (August-October) establishes well and crops the following summer
  • -Spring planting (March) should have flowers removed in the first year to build plant strength
  • -Plant at crown level - too deep rots the crown, too shallow dries it out

Propagation

  • -Runners (stolons) produced in summer can be pegged into small pots of compost to root
  • -Sever from the parent plant once well-rooted - typically 4-6 weeks
  • -Replace beds every 3-4 years using young runners from the healthiest, highest-yielding plants

Harvest notes

  • -Pick when fully red and fragrant - a day or two on the plant makes a significant difference to flavour
  • -Harvest every 1-2 days in peak season to prevent overripe fruit and botrytis

Storage tips

  • -Do not wash until ready to eat - moisture accelerates deterioration

Varieties

Issues & threats

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Root rot

Fungal disease

Roots are decaying, usually caused by excess moisture, poor drainage, or soil-borne pathogens. Affected plants cannot take up water or nutrients effectively and typically decline rapidly.

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Grey mould (Botrytis)

Fungal disease

Botrytis cinerea

Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.

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Aphids

Pest

Small sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.

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Slugs

Pest

Soft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.

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