CultivaOS
Herbarium
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Spinach

Spinacia oleracea

Leafy

Spinach is a fast-growing cool-season crop that bolts readily in heat or long days. It is best sown in spring and autumn, avoiding the height of summer. Leaves are ready quickly and can be harvested as baby leaf or left to mature. Succession sowing every 3 weeks provides continuous supply.

Terminology

Key facts

Family
Amaranthaceae
Category
Leafy
Height
20-30 cm
Soil type
Fertile, moisture-retentive, well-drained
Soil pH
6.5-7.5
Sowing window
Feb–Apr, Aug–SepNow
Sowing depth
20 mm
Spacing
15 cm between plants, 30 cm between rows
Watering
medium
Frost sensitivity
low
Days to maturity
40-60 days from sowing
Harvest window
Apr - Nov
Storage
Refrigerator
Storage duration
2-3 days; wilts quickly after harvest

Soil

Preparation

  • -Incorporate well-rotted compost before sowing
  • -Avoid acid soils - spinach is sensitive to low pH

Sowing notes

  • -Avoid sowing June-July - long days and heat trigger bolting
  • -Earliest spring sowings (February-March) benefit from cloche protection
  • -Autumn sowings under cover extend the season into winter
  • -Succession sow every 3 weeks for continuous supply
  • -Sow thinly - overcrowding increases disease pressure

Harvest notes

  • -Harvest outer leaves first or cut the whole plant above the growing point
  • -Baby leaf can be harvested from 25-30 days
  • -Pick promptly once plants begin to bolt - leaves become bitter quickly

Varieties

Issues & threats

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Wilting

Environmental

Plants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.

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Poor germination

Environmental

Seeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.

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Damping off

Fungal disease

Pythium spp. / Phytophthora spp.

Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.

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Yellowing leaves

Environmental

Leaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.

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Stunted growth

Environmental

Plants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.

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Chewing damage

Pest

General chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.

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Sap-sucking pests

Pest

General sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.