Garlic
Allium sativum
Garlic is a hardy bulb crop typically planted in autumn and harvested the following summer. The overwintering period provides cold exposure (vernalisation) that is important for good bulb development. Hardneck types offer stronger flavour and are better suited to cold climates; softneck types store longer.
Terminology
Key facts
- Family
- Amaryllidaceae (Alliums)
- Category
- Allium
- Height
- 30-60 cm
- Soil type
- Fertile, free-draining loam
- Soil pH
- 6.0-7.5
- Sowing window
- Oct–Nov
- Sowing depth
- 50 mm
- Spacing
- 15-20 cm between cloves, 25-30 cm between rows
- Watering
- low
- Frost sensitivity
- low
- Days to maturity
- Autumn-planted: 9-10 months; spring-planted: 5-6 months
- Harvest window
- Jun - Jul
- Storage
- Cool, dry, well-ventilated conditions - plaited ropes or mesh bags
- Storage duration
- Softneck: up to 12 months; hardneck: 4-6 months
Soil
Preparation
- -Incorporate well-rotted compost before planting
- -Avoid waterlogged soil - increases risk of basal rot and fungal disease
- -Rotate - do not plant alliums in the same ground more than once every 3-4 years
Sowing notes
- -Plant individual cloves with the pointed tip upward, flat basal plate downward
- -Autumn planting (October-November) gives best results - the cold period encourages bulb development
- -Spring planting is possible but typically yields smaller bulbs
- -Use certified virus-free planting stock rather than supermarket garlic
Propagation
- -Split bulbs into individual cloves just before planting - do not leave exposed longer than necessary
- -Plant only the largest, healthiest cloves for best yield; discard small or damaged ones
Harvest notes
- -Harvest when lower leaves have yellowed and dried but a few green leaves still remain
- -Lift carefully with a fork rather than pulling to avoid damaging the bulb
- -Cure by laying in a warm, well-ventilated spot for 2-3 weeks before storing
Storage tips
- -Do not refrigerate - cold storage can trigger sprouting
- -Inspect stored bulbs regularly and remove any showing softness or mould
Varieties
Issues & threats
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Onion white rot
Fungal diseaseStromatinia cepivora
A highly persistent soil-borne fungal disease that attacks the roots and base of alliums. Sclerotia (resting bodies) survive in soil for 20+ years, making rotation largely ineffective once a plot is infected. Prevention is far more important than cure.
Aphids
PestSmall sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.
Slugs
PestSoft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.