Beetroot
Beta vulgaris subsp. vulgaris
Beetroot is a versatile root vegetable where both the roots and young leaves are edible. It tolerates light frost and can be harvested over an extended period by leaving roots in the ground as needed. Bolt resistance is important for early sowings.
Terminology
Key facts
- Family
- Amaranthaceae
- Category
- Root
- Height
- Foliage 30-40 cm, root 5-10 cm diameter
- Soil type
- Deep, fertile, stone-free, well-drained soil
- Soil pH
- 6.5-7.5
- Sowing window
- Mar–Jul
- Sowing depth
- 25 mm
- Spacing
- 10 cm between plants, 25-30 cm between rows
- Watering
- medium
- Frost sensitivity
- low
- Days to maturity
- 55-70 days from sowing
- Harvest window
- Jun - Nov
- Storage
- Cool, dark place in boxes of damp sand, or refrigerator
- Storage duration
- Up to 3-4 months in cool storage; 2 weeks refrigerated
Soil
Preparation
- -Remove stones which cause forking and irregular root development
- -Incorporate well-rotted compost; avoid fresh manure which causes excessive leafy growth
Sowing notes
- -Each corky seed cluster contains 2-4 seeds - thin to one seedling per station after germination
- -Soak seeds for an hour before sowing to aid germination
- -Earliest sowings (March) benefit from cloche protection
- -Succession sow every 3-4 weeks for continuous supply through summer
- -July sowings produce small tender roots for autumn harvest
Harvest notes
- -Harvest when roots reach golf-ball to tennis-ball size for best flavour and texture
- -Twist foliage off rather than cutting to reduce 'bleeding' of colour from the root
- -Roots can remain in the ground through mild weather; protect with straw in harder frosts
Storage tips
- -Twist leaves off before storing, leaving 3-4 cm of stalk to reduce bleeding
- -Do not wash before storing - brush off loose soil only
Varieties
Issues & threats
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Root rot
Fungal diseaseRoots are decaying, usually caused by excess moisture, poor drainage, or soil-borne pathogens. Affected plants cannot take up water or nutrients effectively and typically decline rapidly.
Bolting
EnvironmentalBolting is the premature production of a flowering stem, triggered by temperature stress, day length, or drought. Once a plant bolts, leaf and root quality declines rapidly and the crop becomes bitter or tough. It is particularly common in early sowings exposed to cold followed by warmth.
Aphids
PestSmall sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.
Slugs
PestSoft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.
Soil pest damage
PestDamage to roots, tubers, or underground plant parts from soil-dwelling pests such as vine weevil larvae, leatherjackets, chafer grubs, or wireworm. Plants often show no above-ground symptoms until damage is severe.