Basil
Ocimum basilicum
Basil is a tender annual herb requiring warmth to thrive. It is used extensively in Mediterranean cooking and makes an excellent companion plant for tomatoes.
Terminology
Key facts
- Family
- Lamiaceae (Mints)
- Category
- Herb
- Soil type
- Light, well-drained, fertile soil
- Soil pH
- 6.0-7.0
- Sowing window
- Mar–May
- Sowing depth
- 5 mm
- Watering
- medium
- Frost sensitivity
- high
- Harvest window
- Jun - Sep
Sowing notes
- -Sow indoors in warmth - needs 18°C+ to germinate
- -Do not transplant outdoors until temperatures are reliably above 15°C
- -Pinch out flower heads to prolong leaf production
Varieties
Issues & threats
Powdery mildew
Fungal diseaseErysiphe spp.
A fungal disease producing a white powdery coating on leaf surfaces. Thrives in warm dry conditions with high humidity, and is particularly common in late summer. Rarely kills plants but significantly reduces vigour and harvest quality.
Downy mildew
Fungal diseasePeronospora spp.
A fungal-like disease that causes yellowing on upper leaf surfaces with grey or purple fuzzy growth underneath. Favours cool, damp, humid conditions and spreads rapidly in still, wet weather. Unlike powdery mildew, it requires wet or very humid conditions to spread.
Basil downy mildew
Fungal diseasePeronospora belbahrii
A highly destructive disease specific to basil that can devastate a planting rapidly under warm, humid conditions. Unlike many downy mildews, it can spread quickly even in summer warmth when humidity is high.
Leaf spot
Fungal diseaseDark or water-soaked spots on basil leaves caused by fungal or bacterial pathogens. Typically affects leaf quality rather than plant survival, but can make leaves unsightly and unfit for harvest.
Cucumber mosaic virus
Viral diseaseCucumber mosaic virus (CMV)
One of the most widespread plant viruses, spread primarily by aphids. Affects a broad range of crops including cucurbits, legumes, and herbs. There is no cure once a plant is infected; management focuses on controlling aphid vectors and removing infected material.
Wilting
EnvironmentalPlants are drooping or losing vigour. Most commonly caused by water stress but can also indicate root damage, vascular disease, or heat scorch. Identifying the cause quickly is important as some causes are serious.
Poor germination
EnvironmentalSeeds are emerging unevenly or not at all. Usually caused by soil temperature being too low, seeds sown too deep, poor seed-to-soil contact, or old seed stock.
Damping off
Fungal diseasePythium spp. / Phytophthora spp.
Young seedlings collapse at or just below soil level, caused by fungal pathogens that thrive in overwatered, poorly ventilated growing conditions. Can spread rapidly through a seed tray.
Yellowing leaves
EnvironmentalLeaves are turning yellow, which can indicate a range of problems including nutrient deficiency, overwatering, disease, or natural senescence. Identifying whether the pattern is upper or lower leaves, whole leaves or between veins, is key to diagnosis.
Stunted growth
EnvironmentalPlants are significantly smaller or slower to develop than expected. May be caused by poor soil, nutrient deficiency, root restriction, compaction, pest damage to roots, or disease.
Root rot
Fungal diseaseRoots are decaying, usually caused by excess moisture, poor drainage, or soil-borne pathogens. Affected plants cannot take up water or nutrients effectively and typically decline rapidly.
Grey mould (Botrytis)
Fungal diseaseBotrytis cinerea
Grey mould is an extremely common fungal disease that thrives in cool, damp, still conditions. It can affect almost any soft plant tissue - flowers, developing fruit, leaves, and stems. On strawberry it is one of the most significant causes of fruit loss.
Aphids
PestSmall sap-sucking insects that colonise soft new growth, leaf undersides, and growing tips. Most species reproduce rapidly and colonies can establish quickly in spring and early summer. Also vectors of several plant viruses.
Whitefly
PestTrialeurodes vaporariorum
Tiny white-winged insects that cluster on leaf undersides and fly up in clouds when disturbed. Both adults and immature stages suck plant sap, weakening growth and depositing honeydew that encourages sooty mould.
Thrips
PestFrankliniella occidentalis
Minute slender insects that rasp the surface of leaves and flowers, leaving characteristic silvery streaking. Can also spread tomato spotted wilt virus in some situations. More common in warm, dry conditions.
Slugs
PestSoft-bodied molluscs that feed on plant material at soil level, most active at night and in wet conditions. A persistent pressure throughout the growing season, especially damaging to seedlings and young transplants.
Snails
PestShell-bearing molluscs that feed on foliage and young plants, leaving similar damage to slugs. They are more active in mild, damp conditions and tend to shelter in visible daytime hiding spots such as walls, pots, and debris.
Leaf miner
PestLiriomyza spp.
Larvae of small flies that tunnel between the upper and lower surfaces of leaves, leaving characteristic winding pale trails or blotch mines. Damage is mostly cosmetic on established plants.
Chewing damage
PestGeneral chewing damage from an unidentified pest, leaving holes or missing leaf sections. May be caused by caterpillars, beetles, or other insects. Inspect at dusk to identify the culprit.
Sap-sucking pests
PestGeneral sap-feeding pest activity causing weakened or distorted growth. May be caused by aphids, whitefly, scale insects, or other sucking insects. Inspect leaf undersides and growing tips to identify the pest.